Today we baked pumpkin muffins. They are Patrick's favourite to take to school. This is 1/4 of the batter, I froze the rest in baggies for future use. Its so easy to bake a fresh batch on a Tuesday morning - just toss the baggie of frozen batter into luke-warm water to thaw while the oven heats, then snip the cornor and 'pipe' it into the mini muffin tins and bake!
We're all decorated for Christmas now. The kids just love our tree. Shaun set it to 'spin mode' this year which has also helped us get out more of our ornaments.
I just love pulling out the ornaments. Its a walk down memory lane!
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